The first time we went into the congee shop, the only menu we saw was the one above the counter. We were fortunate that they handed us an English menu. There are too many choices of Congee to try to choose without having a menu to point at.
but the choices of congee are as follows:
beef
pork
pork liver
fish
meatballs
ji di (all of the previous meats)
fish stomach & bone
lean pork & preserved egg
tin zai (fish, squid, bbq pork, dry pork skin, peanuts)
pork kidney
pork stomach
frog
chicken leg meat
plain
We were able to get a close-up of another part of the menu that speaks for itself. I thought that the pig trotters and local frog were especially interesting. We didn't order either.
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